Pumpkin Roll Recipe With Lemon Juice. Spread in greased and well floured 10 x 15 inch pan. Pour mixture into prepared pan.
Add pumpkin (solid pack), spices, vanilla, and lemon juice. Sprinkle the dough with the chopped pecans.
Pumpkin Roll With Cream Cheese Filling Easy Recipe For
Grease and line 15x10x1 inch jelly roll pan with parchment or wax paper, then grease the paper. Sift together the flour, ginger, salt, baking powder and cinnamon.
Pumpkin Roll Recipe With Lemon Juice News
Beat eggs and 1 cup.Turn out onto a towel sprinkled with powdered sugar.Add the pumpkin and lemon juice and beat to combine.
Bake at 375° for 15 minutes.Combine pumpkin, pecans, and 1 teaspoon lemon juice, and gradually add to mixture, beating well.In a large bowl, mix together flour, sugar, baking soda, and pumpkin pie spice.
Spread on a 15″ x 10 ” waxed paper lined cookie sheet.In a large bowl, beat eggs and sugar with an electric mixer on high speed for five minutes.Then add the flour, baking powder, spices and salt.