Peanut Butter Fudge Recipe With Evaporated Milk Guide

Peanut Butter Fudge Recipe With Evaporated Milk. Cook and stir 5 minutes (use timer) after mixture begins to boil. Stir consistently until the mixture is smooth.


Peanut Butter Fudge Recipe With Evaporated Milk Guide
peanut butter fudge recipe with evaporated milk, Image source from www.pinterest.com

Pour into the prepared pan. Peanut butter fudge # 2:

Grandmas Peanut Butter Fudge Recipe In 2020 Fudge

And you’ll butter that pan. And press into fudge (gently).

Peanut Butter Fudge Recipe With Evaporated Milk Guide

How to make peanut butter fudge:Bring to a rolling boil, and let boil 5 minutes.Slowly increase pot temperature until boiling then.

In a sauce pan over medium high heat add sugar, milk and butter stirring constantly until sugar and butter melt and come to boil.In large pot, mix 1/2 stick of butter, 1 can condensed milk, 4 cups of sugar.Combine sugar, butter and evaporated milk in large sauce pan.

Pour into a buttered 8x8 square baking dish and let cool.Pour the hot fudge mixture into this greased and.Creamy peanut butter fudge line a 13″ by 9″ pan with foil.

4 cups sugar 1/2 cup butter 1 (12 oz.) can evaporated milk 1 (7 oz.) jar marshmallow cream 1 cup peanut butter 1 1/2 teaspoons pure vanilla extract hereHeat until butter is melted.Allow to boil for about 2½ minutes, stirring regularly, and then remove from heat.

Bring sugar, butter and evaporated milk to full rolling boil in large saucepan on medium heat, stirring constantly.Or until candy thermometer reaches 234°f, stirring constantly to prevent scorching.The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter.

Source : pinterest.com