Make the coating by mixing flour, salt, pepper and garlic powder in a bowl. Finally, pour some breadcrumbs in a third bowl.
Fried Shrimp Recipe Pinoy News
Flour and about the same amount in 1 c.(1 ml) of the salt.This breaded shrimp recipe is very easy to make and comes together in no time but it does involve a few simple tricks for best results.
Pat the shrimps dry so the breading adheres well.In a bowl, toss the shrimp with the salt, pepper and cornstarch.I also like the idea that these are cheaper, most of the time.
I like to use these types of shrimp because these are tastier compared to the larger varieties.Found the recipe (and lots of others at panlasangpinoy.com.Deep fried in batches of 6 for about 3 min @ 350 degrees.
Add shrimp and stir fry for 1 to 2 minutes.Marinate for at least three minutes.Beat some eggs in another bowl.
The site has a fun video that is in half tagalog half english that shows the recipe being made.To cook pan fried shrimp;Pancit bihon guisado recipe pancit bihon is made of sautéed vegetables, and toss with cooked chicken meat with pancit bihon added with fried kikiam and chicken liver.