How To Make Methi Aloo. Mix well and again cover and cook. Then saute dry fenugreek leaves with potatoes and spices such as.
Aloo methi is everyday recipe made with fenugreek and potatoes.when we are trying to eat healthy it seems like meals can get boring with just vegetable.by combination of veggies we can make our recipe tasty and delicious.in this recipe we combine fenugreek leaves with potatoes and the result is rich flavored recipe. How to make aloo methi.
Aloo Methi Recipe How To Make Aloo Methi Recipe
When the spices and tomato are well mixed add the potatoes. This aloo methi recipe requires basic ingredients and is very easy to make.
How To Make Methi Aloo News
Add cumin seeds (zeera) and red chili.The dish combines the medicinal benefits of methi (fenugreek leaves) with the amazing taste of potatoes, and is a good way to include some greens in your kids diet.To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes.
Try this wonderful recipe and turn your plain jane potatoes into something delicious and healthy!When brown add the spices (and the chopped tomato).Enjoy this aloo methi with roti or paratha!
Stir to coat and set aside for 15 to 20 minutes.It is a no onion no garlic vegan recipe.Mix well, cover the pan and cook the potatoes.
Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis.For such folks, making these aloo parathas are easier than making the regular roti or chapathi, since the dough does not require a long knead when compared to roti dough.Aloo methi ki sabji is very popular punjabi north indian recipe.
India is a country with soo many food varieties, food traditions and a history.Remove the lid and stir in between.Aloo methi is a delicious indian side dish made with potatoes, fenugreek leaves and spices.