How Long To Grill Steaks At 450. The best temperature for steaks is 450°f to 500°f. Larger steaks, such as those over 2 in (5.1 cm) in thickness, are also good on the grill but take longer to cook.
(refer to our grill guide for more accurate times.) 5. Allow the steaks to rest for at least two minutes.
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Let steaks come to room temperature. Leave the lid open while grilling steaks.
How Long To Grill Steaks At 450 Review
Place steaks directly over heat, close grill and drop temperature down to 400.For medium doneness steaks increase the time interval to 3 minutes for each segment.When it comes to cooking on the grill, timing is everything.
Preheat the grill for about 10 minutes after spreading the charcoal.Flip the steak and cook for another five minutes.Grilling is always done at high temps, usually at least 450 to 500 f.
If using a larger grill, heat only one side of the grill.Don't leave it there too long though, that's just gross, just get it to room temperature.When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create grill marks and cook for another three minutes.
Preheat grill to high heat, between 450°f to 650°f.This will give the steak the crispy crust and some nice grill marks.Place the porterhouse steaks on the hot grill and allow to sear for 2 ½ minutes.
Flip the steaks over with tongs and do the same to the other side.Season the steaks generously with coarse salt and pepper on all sides.Place the porterhouse steaks on the hot grill and allow to sear for 2 ½ minutes.